Kashmiri Kahwah is a traditional green tea from the Himalayan Valley that's made with spices and nuts.
Green tea leaves, saffron, cinnamon, cardamom, cloves, rose petals, and dried nuts like almonds, walnuts, or pistachios are popular ingredients.
After brewing it becomes soothing drink with a pale golden colour from the saffron and a mild flavour from the spices