Yellow Tea

Yellow Tea is the rarest of all the types of tea. The yellow tea production process is similar to green tea but involves drying the tea leaves more slowly, giving them a more yellow colouring. Commonly referred to as “sealed yellowing,” this procedure increases the leaves’ oxidation level while removing the strong grassy smell generally associated with green tea. While yellow tea has the same mellow flavour as green, it has a smoother taste and a more fruity and floral aroma. After brewing it gives more orangey colour. HELPFUL in: Skin Health, Metabolism, Cholesterol, Dental Health, Neurodegenerative Diseases, Digestion, Appetite, Cancer, Stress. AVOID in: Caffeine Issues, Dehydration, Upset Stomach, Excessive Consumption, Empty Stomach, Allergic Reactions, Teeth Staining.