Green Tea

Green Tea is made by halting oxidation process as quickly as possible, preserving the leaf's vegetal flavour. Green teas can taste like spring peas, fresh cut grass, gently toasted hazelnut, and even brackish seaweed floating in broth. Quality greens are intensely aromatic and sweet on the tongue. After brewing it gives lighter tea with a natural green hue. HELPFUL in: Cancer Prevention, Heart Health, Diabetes, Oral Health(bad breath), Skin Health, Stress, Anxiety, Weight Loss AVOID in: Caffeine Issues, Liver Damage, Blood sugar, Heart Conditions, Glaucoma, High Blood Pressure, Irritable bowel syndrome (IBS), Seizures.