Brewing Tea is prefect for brewing. It requires proper steps to follow to extract its essence and flavour.
All types of brewing tea comes from same plant. Plucking, Reactions, Processing combinedly determines which type of tea it will turn into. It is just like slicing open an apple, plucking a tea leaf starts the clock on a complex set of oxidative and enzymatic reactions that ends with brown plant tissue and distinctly different flavors and aromas from when the leaf was first picked.